Needing dinner fast and not sure what to make, I remembered I had a leftover chicken breast and an avocado that needed to be eaten. I also had a container of Brussels sprouts that I could not wait to roast, but my main inspiration came when I saw my Greek Flat Bread staring at me. I needed Flat Bread Fast.
Chopped the chicken into smaller bites and loaded them onto a Greek Flat Bread and topped with avocado and a slice of cheese.
Grilled the sandwich on my panini maker for 5 minutes. Roasted the brussels on 400 degrees for 20 minutes, which were seasoned with salt, pepper and garlic salt.
Yummy, cheesy and fast.
When I was cutting and trimming the Brussels Sprouts to roast, a few of the layers broke off and it left all these great pieces and I thought why not make Brussels Chips. So I arranged them on my baking sheet and sprayed with cooking spray and seasoned with Chili Powder and Garlic Salt. Baked on 400 degrees for 15 minutes. I really liked them, the inspiration to make them came from making Kale Chips.
Question of the Day: What gives you inspiration for your meals?
Check Ya Later.