Sweet potato’s rule in my book, I them baked, make them into wedges, make them into chips, and mashed, but lately wedges are my obsession.
The only problem I have is the cutting. I have to get the husband to do that for me, I have serious issues cutting through the center of the sweet potato, hey, I’m not to proud to ask for help! So once they are arranged I season with sea salt and drizzle with olive oil.
Then I season my asparagus.
I used Garlic Gold, Italian Herb to season the asparagus.
Grilled up a Salmon burger.
Love an easy cooked meal.
Question of the Day: What’s your favorite spice you use in your kitchen?
Check Ya Later.
i love sweet potato chips the same way! Never done wedges and asparagus is the best!
My favorite spice is weber chicago steak seasoning!
Oh I like that spice too.
I love sprinkling with cinnamon, Splenda , an pumpkin pie spice then roasting them in any form. Cubes are fun then having them warm with Greek yogurt or cottage cheese and maple syrup!
I have to try that, wow that sounds so good, especially with the yogurt and syrup. Thanks for a great recipe:-)
I promise it will not disappoint. I’m actually doing it tonight probably! Tell me when you try!
With you all the way on sweet potatoes! Love ‘em!
So good!
I have difficulty cutting through sweet potatoes too! And I think I’m going to need to find some of that Garlic Gold seasoning!!
Oh that garlic gold is so good, I found it on Open Sky and they had the 4 flavor set!