Sometimes I just have to have this for breakfast. It calls to me. So instead of my Fitmixer protein shake I had an English muffin topped with Almond maple flavored nut butter, sliced banana and chia seeds.
I over loaded chia seeds, but I love the crunch they add. Hit the spot.
Spent the week-end planting my annual flowers and replacing mulch where it was needed. I love gardening, it is great exercise and I love being outdoors. Plus I love to come home from work everyday and water my flowers and watch them grow.
In the summer I love walking, grilling, gardening, boating and riding my motorcycle. I try to fit them all in weekly.
After working outside all day I got busy making dinner. I knew I had to make this Chicken Caesar Burger when I saw it on Courtney’s, Sweet Tooth Sweet Life blog. It sounded so good with the shredded Parmesan cheese and the Caesar dressing. So having planned ahead I had all the ingredient I needed on hand. Just a few weeks ago I made a Chicken Lime Burger and fell in love with ground chicken. So now I have two favorite chicken burgers for summer grilling.
Also grilled up some Brussels sprouts seasoned with Parmesan gold nuggets.
I used a petite loaf as a bun, it was a large serving of bread, but was so good.
Perfect day to grill out, it was 87 degrees. No way was I going to use the oven today.
Now that’s a big old burger.
Followed by a cup of fresh strawberries. They were very sweet and cold. Perfect way to end a meal.
This recipe was adapted from Courtney at Sweet Tooth Sweet Life.
Chicken Caesar Burgers
- 1lb. Ground Chicken
- 1/3 cup Grated Parmesan Cheese
- 1/3 cup Panko Bread Crumbs
- 3 tablespoons Caesar dressing
- 2 cloves Garlic, Minced
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Lemon Juice
- Extra Caesar Dressing
- Romaine Lettuce
- Freshly Shredded Parmesan Cheese
- Bread of your Choice
Combine the ingredients and mix well. Form into four patties. Grill over medium-high heat, 6-8 minutes on each side. Top cooked chicken burgers with freshly shredded parmesan cheese, romaine lettuce, and extra Caesar dressing.
Question of the Day: What is your Favorite Burger Topping?
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