I am so loving fall so far, lots of good eats and easy meals. One of my favorite meals lately has been Spaghetti Squash. One squash goes a long way. I made several meals from this one squash. Check it out.
Here’s How I Baked the Squash:
- Cut it in half lengthwise (I found this to be difficult. Husband to the Rescue)
- Scrape out the seeds and pulp as you would with any squash or pumpkin
- Bake rind side up about 30 to 40 minutes at 375 F
- Separate strands by running a fork through in the “from stem to stern” direction.
One of the meals I made was spaghetti squash with marinara sauce, kale chips and a side of garlic toast.
The next day I made gnocchi, kale chips, and piled on the left over spaghetti squash and the marinara sauce.
Happy Fall = Happy Eating.
Check Ya Later.
Love love spaghetti squash!!!
Xoxo from Trinidad
Love it cold or warmed up, makes a great meal or snack. Hope all is well in Trinidad, Michigan is starting to get cold.
Spaghetti squash is my favorite, so awesome!
Loving all the fall foods lately..Squash, pumpkins, just cannot get enough!
These dishes using squash look fun and more importantly, healthy! I need had Kale chips – will definitely try it!
Yum! Squash is one of my fave veggies.
Me too. I kinda feel like a hoarder lately, seems like I just can’t get enough.