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Archive for the ‘Eating Out’ Category

First off, last week was my 1 year blogging anniversary, and WordPress sent me this lovely message.
Happy Anniversary!

You registered on WordPress.com 1 years ago!

Thanks for flying with us. Keep up the good blogging!

So now on to the Birthday Dinner.

I took my husband out to Celebrate his 47th Birthday last week! I still cannot believe that we are adults, let alone middle-aged. We started dating when I was 23 and he was 26. We dated for 2 years and then we were engaged for 1 year, and married going on 18 years. So here we are now 21 years later and we both still feel as young as we were when we met, but clearly were not. I mean how did this happen, were a middle-aged couple.  We laugh and laugh about that. Well anyway, here’s our celebration dinner. He still makes my heart go Pitter Patter.

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So as a middle-aged couple we ordered a libation to get the Birthday Celebration going. Cranberry Cosmo for me and a Two Hearted Ale for Birthday Boy Jeff.

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We love this beer, plus its Brewed in Michigan!

We started with the Calamari. This dish is so good its;

    • Steak cut strips flash fried & finished with a 

Lemon Caper Beurre Blanc sauce. 

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Jeff ordered the Pile of Perch.

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I had the White Fish with Shrimp.

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We both loved our meals, but we didn’t stop there we then each ordered dessert. I ordered the Sanders Hot Fudge and Ice Cream Creme Puff .

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Jeff ordered the Caramel Pecan Bread Pudding. Delicious meal with a perfect ending for the Best man I know. My Jeffrey.

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Love a birthday dinner! On his actual birthday, I surprised him with a Chocolate Bumpy Cake with White Chocolate Shavings…My word that cake was good.

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These next pictures have nothing to do with Jeff’s Birthday Dinner, it just made me laugh. Here’s my Ginger Girl on her 1st. car trip. She’s a very cautious driver. She ALWAYS looks both ways. Here she is Checking to her Left.  - Then -

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Checking to the Right.

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Ginger says Safety First while driving, and Don’t Drive Angry…..

Check Ya Later.

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I have found a few new foods that I just have to share with you.

Can’t get enough of your love Baby.

So good.

Obsessed.

Fantastic.

Meals I’ve eaten, some are restaurants meals and some are homemade.

Enough Said!

Check Ya Later.

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Chicken Soup for Your Soul

Seeing my Best Friend Jody is like Chicken Soup for the Soul.

My Best Friend came in from Miami recently. For me, there is nothing like spending time with my Best Friend she is such a huge part of my life.

So to celebrate Jody and Ira’s arrival, Jeff and I took them to dinner and had an amazing meal, drinks and happy conversation. Jody and Ira are newly engaged and are planning a June Wedding in the Florida area. I am so excited for the wedding and I had to ask them a million questions about their plans for the big day. I am also very honored to be standing up in their wedding.

Here’s our eats.

Oysters to start.

Along with a Spicy Crab Dip. Sometimes one appetizer is just not enough.

Then came our meals. Spicy tuna for me.

Pot Roast for Jody.

Jeff and Ira both ordered the Fillet.

So glad we had a nice day when they arrived. They are used to the Miami sun, so it was nice for them to arrive on a really nice Michigan day.

My Forever Friend.

 

Now I am counting down the days until I arrive in Florida and see my best friend again. I am so looking forward to their wedding.

Here’s a link to my visit earlier in the year to visit Jody in Miami.

Check Ya later.

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So I had a party for one recently. My husband worked a double shift and it was 100 degrees outside so I drove 40 miles to Whole Foods and Trader Joe’s and did some serious shopping. Whole Foods and Trader Joe’s are favorite stores of mine, but since they are so far away, I really only get there every 3 months or so. When I do go, I go big! I really love that both stores are within 1 block from each other. I brought my huge freezer bag and 8 frozen cooler packs. Once I was done shopping at Whole Foods, I packed the freezer bag full and brought it into Trader Joe’s with me. Even though I had the freezer bag, I was not going to risk my sushi spoiling.

Here’s what I feasted on once I arrived home.

Squid and Mountain Vegetables (chuka Ika-sansai). This was by far the best new food item I have tried in a long time. The squid was tender and the vegetables were crunchy and a little bit spicy.

Spicy Tuna Avocado Rolls.

Seared Albacore Rainbow Rolls.

Squid, Sushi Party for One.  Yes, please.

I also snagged a container of figs. They were kinda pricey, but figs are worth it. I only get them fresh one time per year so I splurged.

What can I say, I’ll drive distances for good food.

Hope your having a great day.

Question of the Day: What’s you favorite Sushi? I’m a huge Spicy Tuna Roll fan.

Check Ya Later.

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My parents came into town for a visit recently and when I asked my mom what she wanted to eat, and she said Middle-Eastern food. I wanted to kiss her through the phone. Besides Greek Food, Middle-Eastern Food is my favorite. I have an ongoing love affair going with hummus. My Italian Grandmother gets upset when I tell her my love for any foods other than Italian, so this is our secret.

The restaurant we went to was beautiful and nicely decorated. Plus when you dine with senior citizens you can find a seat anywhere, Oh the joys of eating dinner at 4pm.

For my dinner I choose the hommous (how it was spelled on the menu) topped with lamb. Hummus is how I always spell it. I guess there are several versions, I don’t care how it’s spelled I love just want an endless supply of it. Anyway.

To start we received a basket of fresh bakes pita bread and the garlic dip.

My dad would not try it, so that left more for me and my mom. My dad is not adventurous with foods, it took me 15 years to get him to try a tiny little bite of tofu, which he claimed almost killed him. He only likes what his mother served him as a child and what my mom continues to serve him. He actually said to me at dinner that he worries about me getting enough protein in my diet because I eat so many strange foods. I have explained to him 100 times that the foods I eat are protein based, like tofu, hummus, and beans. He means well, he’s just really old school. Another funny comment from my dad was, “what do you eat on your cereal since you don’t like milk? I told him I do like milk, but prefer soy milk. He then told me how worried he is that I don’t get enough calcium. Bless his heart.

Then came the salad, just a fresh chopped salad with a light house dressing and fresh herbs. Hidden under all the greens were some really great chunks of cucumbers and tomatoes.

My parents each ordered the shish-kabob and rice. My dad loves shish-kakob and that was probably the only thing on the menu he would order.

Here’s my hommous topped with lamb, it was very good, I loved the spices on the meat, plus the hommous was so thick and flavorful. Dad would not try it, not even a tiny taste, but I will continue to keep at that one, I think he would really like it, if he would only give it a taste.

It was a perfect meal and time well spent with the rents. On a super sweet end note, my dad gave me a box of Godiva chocolates because he worries I don’t eat enough chocolates! Funny, right.

Check Ya Later.

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So there are times in everyone’s busy schedules that we have to rely on Fast Foods like Frozen Meals as our dinner or lunch options.  There are healthy options out there. I have a few favorites like EVOL, Gardein, Amy’s and Kashi to name a few. Sometimes you just need Food Fast.

These meals are loaded with protein and fiber.

There are wonderful meatless options that are healthy and really taste good.

Now when it comes to fast food, I really do not have the same feelings. I will search for a Subway as a last resort, but I really do not like to eat at any of the big chain fast food restaurants. Recently I was on a trip with a big group of people and we all stopped at A&W while we were on the road, and I ended up getting a value meal with a coney dog, fries and a soda. It did taste good, but after eating it my stomach was a mess for the rest of the day, and my mouth felt like it was coated with old cooking oil. Yuck.

Normally when I travel I pack my own snacks and meals. I prefer having what I like to eat, but when I am with a big group I am at the mercy of the group on where we eat, but I must admit I could have made a better choice with what I choose to order and eat. Lesson learned.

Question of the day: Do you have a frozen entrée you rely on? 

Check Ya Later.

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Ever have a day when everything you ate was very random and very delicious. I had a day like that today.

Peanut butter on an English muffin with Chia seeds. I really wish I had a banana to top this breakfast off, but I was fresh out. So I had an apple instead.

Lobster bisque soup and a whole wheat roll from Zoup.

I had a half of a bag of Red Skinned potatoes left from a previous meal and was not sure what to make, so I started to cut them up and looked in the fridge for what to add, and that’s when I saw the broccoli and the left over 1/2 can of black beans so I thought why not.  Here’s how it came together.

Chop up the potato.

Mix with 2-3 tablespoons of olive oil, salt and pepper and roast on 450 degrees for 45 minutes.

At the same time I had broccoli roasting with the potatoes on the bottom rack but cut the time down to 25 minutes. About the last 5 minutes I added the broccoli back and also added 1/2 can of black beans.

As soon as it came out of the oven, I topped with a handful of shredded cheese and served. Now that’s a Hot Potato.

We also had a soft shrimp taco with guacamole. I didn’t plan out today’s meals, they just happened. I normally don’t do that I like to plan out my week’s meal ahead of time, but yesterday, when I got home from the Red Wings Game, I had household chores to do and didn’t get a chance to work on a plan, but I’m really happy with today’s menu, I ended up using some leftover ingredients. So it worked out well.

My elliptical workout took me about 36 minutes. I worked on my resistance levels. I did 2-3 minutes at a high resistance, then backed down for 2-3 minutes. I also raised the incline every 6 minutes. When I reached the max incline I worked my way back down. The last 3 minutes I went backwards on the elliptical, it really targets the glutes and the hamstrings.

Today was my leg workout day, so I did the Lean Leg Pyramid Circuit. I really love this workout.

LEAN-LEGS Pyramid

  • 20 Squats
  • 30 Lunges
  • 40 Toe touches (head forward, legs straight, bend down & touch your toes)
  • 50 Second wall sit (sit up against a wall, legs at 90 degrees and hold)
  • 100 Seconds jumping jacks
  • 50 Second wall sit
  • 40 Toe touches
  • 30 Lunges
  • 20 Squats

Dessert was perfect.

Question of the Day? What’s your favorite topping on a hot potato?

Check Ya Later.

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