We had a side of Kale the other day. I have tried kale raw in salads, added kale to soups, but my favorite is Kale Chips.
I can’t think of an easier side dish.
Kale is naturally high in Vitamin A & C. So it tastes good and is good for you, Bonus!
I’m loving the way they crisp up.
Roasting Kale Chips:
sea salt and or, parmigiano cheese
- Preheat oven to 375F
- Coat kale leaves with olive oil
- Place the kale on the baking sheet
- Bake in the oven for 15 minutes until leaves are crisp. Do not let the leaves turn brown
- Season with salt, or shake on parmigiano cheese
Perfect comfort food for a cold Michigan night.
Question of the day: Kale Chips Yeah or Nay?
Check Ya later.