We had a side of Kale the other day. I have tried kale raw in salads, added kale to soups, but my favorite is Kale Chips.
I can’t think of an easier side dish.
Kale is naturally high in Vitamin A & C. So it tastes good and is good for you, Bonus!
I’m loving the way they crisp up.
Roasting Kale Chips:
ingredients:
1 bag of Kale, torn and tough stems removed
2 teaspoons olive oil
sea salt and or, parmigiano cheese
sea salt and or, parmigiano cheese
directions:
- Preheat oven to 375F
- Coat kale leaves with olive oil
- Place the kale on the baking sheet
- Bake in the oven for 15 minutes until leaves are crisp. Do not let the leaves turn brown
- Season with salt, or shake on parmigiano cheese
Our dinner was these little Perline Prosciutto Pastas from Trader Joe’s. They boil up in 3 minutes.
Perfect comfort food for a cold Michigan night.
Question of the day: Kale Chips Yeah or Nay?
Check Ya later.
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Kale got my attention ..it’s my new love! I haven’t tried Kale chips yet, but I will be soon. Thanks for sharing 🙂
You will love them!
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