So I have a new recipe that I think will Sell You On Kale, if you haven’t already bought into it.
This recipe was so easy to throw together and fun. I loved making the little ravioli’s.
I made this two-way, as a wonton ravioli and as a mini bite.
Dipped in Marinara Sauce, it’s so hot right now.
So here’s the detail on this little recipe.
Kale and Tofu Wonton 2 Ways:
1 Bunch of Kale Torn from the Stem
1 Block of Tofu
1 Clove Garlic
1/3 Cup Grated Parmesan
48 Wonton Wrapper
Salt and Pepper to Taste
Marinara Sauce for Dipping
In a large pot of salted water boil the kale until tender, about 5 minutes. With a slotted spoon transfer the kale to a colander. When cool squeeze out excess water and finely chop. In a medium bowl, mash together the kale, the tofu block, the Parmesan cheese and the garlic. Season with salt and pepper.
Assemble ravioli, by arranging wonton wrappers on a sprayed cookie sheet. Fill each wrapper with about 1 tsp of mix.
Wet fingers and run along two sides of the wrapper. Fold over and seal. Spray completed ravioli with cooking spray and Bake on 350 degrees for 15 minutes or until golden brown.
(or) Take a mini muffin tin, spray with cooking spray and then line the tin with a wonton wrapper and then fill with about 1 tsp of mix. Lightly spray cooking spray on filled wontons and bake on 350 degrees for about 15 minutes or until golden brown.
Serve with a side of marinara sauce.
Have I sold you on Kale yet? I’m telling you, you have to try it, it is so good for you. Kale Rules.
Question of the day: Are you sold on Kale?
Check Ya Later.