My love for Roasted Brussels Sprouts started a year ago. I had tried it before many ways but never fell in love with the flavor, until I simply cut them in half sprinkled with olive oil and seasoned with salt and pepper. It’s pure perfection. Roast on 400 degrees for 35 minutes.
So in keeping with simple preparation, I did the same thing with my Tilapia fillets. Drizzled with olive oil, Splashed with Lemon Juice and Seasoned with Old Bay Seasoning salt.
Spray the foil with cooking spray, wrapped the fish, bake on 400 degrees for 25 minutes.
I made my favorite couscous as a side dish.
When the fillet came out it just fell apart, it was so moist and juicy.
Sprouts were roasted to a crispy crunch, I roasted them in my toaster oven while the fish was baking in the oven.
This meal only took a little over 35 minutes total. I find myself wanting this meal once a week, and with grilling season just beginning, I cannot wait to take this meal to the grill.
Sometimes it’s the simple things in life.
Question of the Day: What are you looking forward to grilling?
Check Ya Later.