Dinner time is my favorite time of the day, it’s when I get to catch up with my husband and see how his day was. I love that we hang out, eat dinner and talk about our day and our schedule for the week. It’s our quality time together after being away all day at work. So when it comes to dinner I always try to make foods that we both enjoy. So tonight I made Jeff’s favorite vegetable, brussels sprouts and my favorite, sweet potato wedges. I love that I can roast them at the same time. Plus who says you can not have two vegetables. Certainly not me.
Seasoned with a Course Sea Salt.
Tossed with Olive Oil.
Garlic Gold for the brussels.
Roasted at 400 degrees for 35 minutes.
Also made a batch of Barley and Quinoa for tonight and enough for some leftovers to eat later.
Love the combination of the grain with the seed.
We grilled up some chicken breasts. Nice simple dinner = quality time together.
After dinner I had some brussels left over so I chopped them up and threw them on the Quinoa mix for tomorrows side dish.
Question of the Day: What’s your favorite Grain? I am loving Barley right now.
Check Ya Later.