When I saw this recipe over at The Lean Green Bean, I knew I had to make it. Plus Chobani just sent me a 12 pack of their Pineapple Yogurt, so I was all over this recipe. I am on a frozen fruit bar kick right now, so it only makes sense to try a frozen yogurt recipe next. I really love Chobani yogurt and I also love the company Chobani, I have so much respect for them after meeting them at the Blend Retreat. They are such a customer based company with healthy living as a priority. So here’s how the pops came together.
Add your Chobani and Granola together and mix it up.
After mixing up the ingredients, you just spoon into an ice-cube tray.
I placed a toothpick into the center of each cube and placed them into the freezer to set-up. After they set-up it was time to dip them.
Dip them in what?
Chocolate, that’s what…
I tucked away this amazing chocolate disk I received from Alaina, at the Jogging Concierge. She sent me an amazing Foodie Pen Pal Box a few months ago and I have been waiting for the right time to break it out.
Well, the time is now.
So glad I placed in those tooth picks, they really helped me out when it was time to dip them in the chocolate, not so much help getting the pops out of the ice-cube tray, but they kept my fingers out of the chocolate. Then I pulled out all the tooth picks, those little buggers are sharp.
Perfect treat for a warm day.
Here’s the Adapted Recipe from Lindsay at The Lean Green Bean
Frozen Granola Yogurt Chunks Dipped in Chocolate
Makes 14 Chunks
- 12 Ounces of Chobani Greek Yogurt
- 1 Cup of your Favorite Granola
- 1/2 Cup Melted Dark Chocolate
Mix the yogurt and granola together and spoon into ice-cube tray, place a tooth pick in the center, freeze until set. Remove from ice-cube tray and dip in melted chocolate. Place back into the freezer to let the chocolate set.
Then Snack Away.
Question of the Day: What is your favorite summer snack or treat? It’s between chips and salsa and frozen fruit bars for me right now.
Check Ya Later.