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Archive for June 23rd, 2012

When I go to Sam’s Club I always get these salmon fillets, they are stuffed with seafood and they are amazing.

I have had this bag of Bob’s Red Mill Pearl Couscous since the Blend Retreat. I received this in my swag bag and was not sure how I wanted to use it until I saw the goat cheese in my fridge. I thought the creamy goat cheese would really compliment the Pearl Couscous.

My favorite goats cheese brand is this Chavrie, it is soft and smooth.

I also had some spinach on had and threw in a few handfuls to the dish. Never know until you try.

Cooked the couscous as directed on the bag and then added my other ingredients of spinach and goat cheese, and combined and cooked for a few minutes.

Roasted some brussels sprouts.

Here’s the couscous mix. It came out smooth and creamy just like I hoped it would, but it did need some seasoning, which I added after my first taste test. A little salt and pepper did the trick.

Dinner is done!

Question of the Day: Do you ever use goat cheese when you cook? I usually eat goat cheese on toast or crackers or add to a salad, so it was fun cooking with it. 

Check Ya Later.

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