Chobani Cheese Cake
June 25, 2012 by In The Mitt with Dena
Can a nice day get any better? Yes it can. All you need is a perfect dessert. It just so happens I just have a recipe for that dessert. Wait for it….
Pineapple Chobani Cheese Cake. Yep. Perfection.
Just make this easy crust and fill it.
No cooking is required. You just chill in the fridge and it is ready to enjoy. Healthy, cool and refreshing.
Think I will be making a few of these for a bbq I am having over the 4th of July, I think they will go over well with my friends.
Summer fun foods at its finest.
This little round delight made my husband one happy man after dinner. Now here is the recipe so you can make your family happy.
Pineapple Chobani Cheese Cake
Adapted this recipe from:
Ingredients: For Filling:
6oz Chobani Greek Yogurt – U pick the Flavor
1/2 Tbsp Jell-O sugar-free instant pudding mix – vanilla flavor
Ingredients: For Crust:
1/2 cup fiber bran cereal
4 Tbsp water
1 Tbsp unsalted almond butter
1/4 tsp stevia
1/4 tsp cinnamon
1/8 tsp nutmeg
Preparation: Add the vanilla flavored pudding mix into the yogurt and stir until well combined. Set yogurt mixture aside. In a food processor or blender, grind the bran to a fine texture. In a small mixing bowl, add the ground bran with all dry ingredients, (stevia, cinnamon, and nutmeg) and mix evenly. Then add the almond butter and water and stir until it becomes moist and sticky. If the batter is still crumbly, add additional water in 1 tsp increments until desired consistency is achieved. Pour the crust mixture into a small 4 inch circular pan. Pack the crust along the bottom and sides of the dish to create a pie shape. Pour the filling on top of the crust and smooth evenly along the top. Refrigerate for at least 20 minutes and enjoy cold.
Question of the Day: What cool refreshing dish makes your family happy?
Check Ya Later.