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So now on to the Birthday Dinner.
I took my husband out to Celebrate his 47th Birthday last week! I still cannot believe that we are adults, let alone middle-aged. We started dating when I was 23 and he was 26. We dated for 2 years and then we were engaged for 1 year, and married going on 18 years. So here we are now 21 years later and we both still feel as young as we were when we met, but clearly were not. I mean how did this happen, were a middle-aged couple. We laugh and laugh about that. Well anyway, here’s our celebration dinner. He still makes my heart go Pitter Patter.
So as a middle-aged couple we ordered a libation to get the Birthday Celebration going. Cranberry Cosmo for me and a Two Hearted Ale for Birthday Boy Jeff.
We love this beer, plus its Brewed in Michigan!
We started with the Calamari. This dish is so good its;
- Steak cut strips flash fried & finished with a
Lemon Caper Beurre Blanc sauce.
Jeff ordered the Pile of Perch.
I had the White Fish with Shrimp.
We both loved our meals, but we didn’t stop there we then each ordered dessert. I ordered the Sanders Hot Fudge and Ice Cream Creme Puff .
Jeff ordered the Caramel Pecan Bread Pudding. Delicious meal with a perfect ending for the Best man I know. My Jeffrey.
Love a birthday dinner! On his actual birthday, I surprised him with a Chocolate Bumpy Cake with White Chocolate Shavings…My word that cake was good.
These next pictures have nothing to do with Jeff’s Birthday Dinner, it just made me laugh. Here’s my Ginger Girl on her 1st. car trip. She’s a very cautious driver. She ALWAYS looks both ways. Here she is Checking to her Left. – Then –
Checking to the Right.
Ginger says Safety First while driving, and Don’t Drive Angry…..
Check Ya Later.