SUP? All I can think about lately is Soup. Rustic, Hearty Soup. I have been craving it. Between my Chili and Stew obsession, Soup has been on my menu at least once a week. It has been a very cold winter and nothing seems to keep you going and satisfied like big old bowl of Soup.
The recipe that recently caught my eye was this Hearty Crock Pot Cheesy Potato Soup. This recipe is NOT fat-free in any way. It is rich and full of love. It is straight up Comfort Food.
I found this recipe on Cooks.com.
1 White Onion, chopped
4 cups 2% Milk
2 Campbell’s Cheddar Cheese Soup
1 1/2 Cups Shredded Cheddar Cheese
1 Stick Salted Butter
1 Cup Sour Cream
1/2 Cup Scallions, chopped
3 Slices Crispy Bacon
Salt and Pepper, to Taste
In a large Crock pot add potatoes, white onion, milk, cheddar cheese soup and 1 stick of butter (sliced), mix well and cover. Cook on low for 5-6 hours (until potatoes are fork tender). Stir in the sour cream and shredded cheddar, recover and let cook an additional 20 minutes. Ladle soup into bowls and garnish with green onions, bacon bits and a dollop of sour cream.
Spoon into your Favorite Bowl and Enjoy!
So to really play up my Rustic Soup Day, I planned it around my rest day this past Sunday. So I stayed in my Pj’s all day, put the soup in the crock, and watched The Breaking Bad Marathon while the soup did its thing. It was just what I needed. This recipe makes 8-10 large bowls of soup. So be ready for the Best Part. Soup for days.
Have you gotten your soup on lately? Do you have a recipe to share or a past blog post you could link up to in the comment section? Lets get to sharing our favorite Soups!
Soups On Come and Get It.
Check Ya Later.