Feeds:
Posts
Comments

Archive for the ‘Breakfast’ Category

 

My latest breakfast obsession.

20160125_103632

Turmeric Paste to make Golden Milk.

DSC_2498 DSC_2497 DSC_2496 DSC_2495 DSC_2494 DSC_2493 DSC_2488 DSC_2489 DSC_2490 DSC_2491 DSC_2492 DSC_2486

Turmeric Paste

Ingredients:

  • 1/2 cup  turmeric powder
  • 1 cup water PLUS 1 cup water in reserve, if needed
  • 1/3 cup  Coconut oil
  • 1 1/2 teaspoons freshly ground black pepper

DSC_2499

Golden Milk Recipe

  • ¼ teaspoon (or more if you can tolerate the taste) of turmeric paste
  • 1 cup almond milk,  hemp milk or coconut milk
  • 1 teaspoon of coconut oil (you can also use sesame oil or sweet almond oil) – get unrefined, cold pressed oil
  • Some honey,  maple syrup or stevia

Put milk and turmeric paste in a pot and cook on medium heat. Heat the mixture until steaming but not boiling (some recipes call for boiling the mixture but prolonged heat can destroy the active ingredient curcumin). Remove from heat. When the drink cools down, add honey and oil(s). The oil supplies you with healthy fats and further increases turmeric absorption. It helps with joint lubrication and promotes cellular function.

The drink has a nice golden color, hence its name.

A very small number of people have reported allergy to turmeric. If you’ve never eaten turmeric, start with a small dose and observe the body’s reaction.

Keeping the germs away;

Staying Healthy with my favorite immune guard dogs.  doTERRA On Guard essential oil capsules, On Guard Throat Drops, Sambucus Black ElderBerry Extract.

DSC_2506

January Bestowed Box

Previous Links Here, Here and Here.

DSC_2505

healthy(ish) Deserts and Pizza’s.

DSC_2521

Stonefire Naan homemade pizza. Love putting together these little pizzas loaded with all my favorite toppings.

Previous Pizza Posts

20160117_132640

DSC_2520 DSC_2518 DSC_2512

Refreshed my makeup and joined a few monthly subscriptions.

Birch Box.

IMG-20160116-WA0004

Ipsy Bag. 

20160113_214130

Ordered my Favorite YouTubers Book. 

IMG_20160111_194703

Joined the Influenster Team.

Discover. Review. Share.

ABOUT

A community of over 1.5 million social savvy shoppers that:

  • Stay on top of the latest product news & expert tips.
  • Review products, share honest opinions with brands and the community.
  • Test products for free based on social media influence.

20151224_000318 20151223_172150

February makes me Shiver, So I Eat soup.

Boulder Organic Foods

boulderorganic_1412013318_140

DSC_2526

Boulders Organics MISSION

Boulder Organic Foods’ mission is to craft “oh my gosh!” good organic food with uncompromised nutrition using garden-fresh ingredients.

NATURE ROCKS OUR WORLD

We’ve got a major thing for organic eating and we’re not ashamed to show it. This is Boulder Organic!, where we feed our passion for garden-grown ingredients and wholesome fare with temptingly nutritious recipes you’ll be hard-pressed to resist.

ALWAYS ORGANIC
ALWAYS GLUTEN-FREE
ALWAYS NON-GMO
VEGETARIAN OPTIONS
Boulders Organic sent me two coupons to try some soup. So as soon as the coupons arrived I hit my local Target store and chose these two yummy flavors. I found them in the deli refrigerator section.
DSC_2524DSC_2523

In our kitchens, we accept only the best—like whole, organic produce (much of it’s local), savory spices (a pinch of this and a dash of that) and people with a passion for doing things right (everything is personally prepared just like you’d make it yourself). We laugh in the face of artificial ingredients and preservatives because frankly, compromise just isn’t our style. And honestly, who wants to eat something that’s been sitting on a shelf for a year? Not us, that’s for sure.

Come experience what nature intended food to taste like, and hurry up it before it gets cold! Actually…it’ll definitely be cold because Boulder Organic! products are sold in your grocer’s deli refrigerator. Find a store near you and enjoy some today.

DSC_2525

ALL SOUPED UP

Picture this: you, a spoon, and a bowl of fresh,
organic soup so good it’s almost too good. Almost.

Well, wouldn’t you know it? That happens to be our specialty. We make all of our fresh soups in small batches from the finest farm-harvested organic and gluten-free ingredients so you can really taste nature’s best in every bite.

DSC_2522

Here are a few fun recipes provided by Boulder Organic!

Green Chile Pulled Pork:

Ingredients:

– 2 lbs. pork shoulder roast

– 1 tub Boulder Organic! Green Chile Corn Chowder

Place a 2 lb. pork shoulder roast in a slow cooker, add one tub of the Green Chile Corn Chowder on top (add a dash of salt if desired). Cook on low for 6-8 hours. Pull apart and enjoy!

 Chicken Vegetable Chili Nachos:
Ingredients:

– 1 tub Boulder Organic! Chicken Vegetable Chili

– ½ cup sour cream

– 1 bag tortilla chips

– 1 cup of your favorite salsa

– 1 avocado, diced

– 1 jar pickled jalapeno, drained (if you like the spice!)

– 1-2 cups finely shredded Mexican blend cheese

– ½ cup fresh cilantro

Preheat broiler, place top rack about 6 inches from top. Line baking sheet with aluminum foil. Spread tortilla chips over baking sheet. Heat Chicken Vegetable Chili in saucepan until slightly reduced and thickened. Pour chili over the top of tortilla chips. Add cheese to the top of chili (as much as you like!). Place baking sheet on top rack and broil 3-5 minutes, or until cheese is melted. Top nachos with salsa, sour cream, avocado, jalapeno, and cilantro as desired.

vans

 Also received 3 Free Coupons from Van’s to;

Celebrate National Hot Breakfast Month. 

February is National Hot Breakfast Month. Now is a great time to get back into the habit of eating a healthy breakfast each day.

Why is it important to eat in the morning? Not only are you literally breaking the fast from the previous night’s meal, but eating a healthy breakfast can give you energy, wake up your brain, and help you stay on track for healthy eating the rest of the day. Aim for a combination of carbohydrates, protein and fat to keep you full longer and avoid the mid-morning crash.

But who has time for hot food in the morning? You do, and Van’s Natural Foods can help. Here are three healthy (and quick) hot breakfast ideas to get your day started on the right foot.

Waffles with Peanut Butter & Banana

Heat your favorite Van’s waffle. Top with 2 tablespoons natural peanut butter and ½ a sliced banana. No need for syrup, the bananas are sweet enough!

·         Van’s fiber- and whole-grain-rich Gluten Free Ancient Grains Waffles are made from a mix of nutritious whole grains including brown rice, millet, teff, buckwheat, amaranth, sorghum and quinoa. Gluten Free Ancient Grains Waffles have 32 grams of whole grains – and 6 grams of fiber – per serving. Egg- and dairy-free, this waffle is a deliciously nutritious way to start the day.

·         Van’s Power Grains Waffles are the first nationally available high protein waffles. Each serving, made with cracked red wheat and steel-cut oats, offers 10 full grams of protein – more than an egg.  Like all of Van’s products, Power Grains are made with high-quality ingredients and frozen for freshness so they don’t contain preservatives.

 Here is what I selected Van’s Whole Grain Waffles, Mini Chocolate Chip Waffles and Cinnamon French Toast Sticks.

I blog about Van’s often. They are amazing to work with and always keep me posted on new items and promotions they have going on.

Previous posts here, here and here.

304

Minis Waffles

Chocolate Chip

Chocolate never seemed so sensible.

 Don’t let the amazing taste fool you; Van’s Mini Chocolate Chip waffles are made with the same nutritious ingredients as our other waffles but with just a touch of chocolate for an extra treat! Try them for breakfast or topped with peanut butter for a mid-afternoon pick-me-up snack.

303

Gluten Free Waffles

Ancient Grains Original

Baked with whole ancient grains – without gluten, dairy, egg or soy.

 Packed with 23g nutrient-dense whole grains and 6g fiber, these gluten-free ancient grains waffles might just be our best creation yet!

302

and My All Time Favorite Van’s Item…

Gluten Free French Toast Sticks

Cinnamon

Cinnamon French Toast Sticks – hold the gluten, dairy & egg!

Start your day with gluten-free whole grain goodness and a dash of delicious cinnamon. Van’s Gluten Free Cinnamon French Toast Sticks are a tasty morning meal or afternoon treat.

 

Yummy. 

vans2

vans3

Things Lately;

 

2016 New Year Family Card

                                                 2016 New Year Family Card

December Ispy Bag

20151124_192427

December Bestowed Box

20151219_235046

Made some amazingly fun Charcuterie Boards for Holiday Parties.

20151226_190629

Pronounced shahr-kyut-uh-ree it is a French word that comes from chair “flesh” and cuit “cooked.” It refers to cooked, cured or smoked meats such as bacon, ham, sausage, terrines, rillettes, galantines, pâtés and dry-cured sausage. Charcuterie has been considered a French culinary art at least since the 15th century.
another definition described it as:

Charcuterie is the French word for prepared meat products such as pate, rillette, and sausage, as well as the butcher shop that sells them. Coming from chair (“flesh”) and cuit (“cooked”), charcuterie was originally prepared as a way to preserve meat before the invention of refrigerators.

20151226_190620

Me and my little guy.

20151225_172255 DSC_2471 20151226_115730

Daddy and his little girl.

20160102_214325 DSC_2425Projects, Fun things and DIY’s; 

Before.

20160109_121552

After.

20160121_204833

New Year Card. I skipped the Christmas card and sent out New Years Cards.

DSC_2504

Check Ya Later.

 

Read Full Post »

This summer I went to New Orleans with my Husband and our Friends. We love this town! This is our Third time visiting this fun and never-ending party town. Our trip was centered around the New Orleans Jazz and Heritage Festival. Which features Music, Food and Culture.

550

I love New Orleans, so much so I decided to Get Some Ink.

Fleur-de-lis 

Meaning Behind the Fleur-de-lis symbol link.

I had it placed on the back of my neck. Gives my neck a little decoration when I wear my hair up.

115

113

Back to the Jazz Festival. It was packed with so many people.

556 - Copy

So many different venues to visit with so many live bands playing at the same time spread over the entire festival. Always something to do, see, and eat.

555 - CopyWalked about 6 miles checking out the entire festival.

554

They had parades and so many activities happening everywhere you looked.

553

551

After the Festival it was back to Bourbon Street where we walked the streets and enjoyed the town some more.

515Had a few Specialty Drinks.

504Well it was more than a few.

503

Had Lots and Lots of Amazing Food.

499       Oh yeah…Crawfish.

crawfish - CopyLoved spending time with my Love.

531

 

560 Enjoyed the view from the Balcony Bar.

573 It was an amazing trip with our dear friends. Until next time New Orleans.

Speaking of Vacations, I also wanted to share a new candle I just recently tried out for the blog. Sold on Amazon made by Old Factory . These all Natural Soy candles have a variety of scented candles to choose from, I went with Vacation.

017

The prepper in me has already started my Christmas shopping list. With the list comes keeping my eye open for fun gift ideas. Well here is one I was recently lucky enough to score from Old Factory Candle sold exclusively on Amazon.

001

I love opening Packages. I also love candles. I have not had too many soy candles so I am really excited to have a natural burning product like this in my home.

003

Old Factory Candles are sold exclusively on Amazon.com. These candles are hand-poured in the USA with natural soy wax, self-trimming cotton candle wicks, and premium fragrance oils. The Old Factory Candle Gift Sets each contain 3 different scented candles. Each candle burns clean and even for 20 hours. The subtle jar design makes it the perfect complement for any decor, and any room of the house – kitchen, bedroom, bathroom, family room, great room, and basement. Each gift set is themed around a group of related fragrances. So everyone is sure to find something perfect for every occasion, every room in the house, and all the special someone’s in your life.

005

A perfect size candle. With three different tropical scented jars. Jeff and I do travel quite a bit, so the fact that these are small is a huge bonus for me, because I can easily toss them into my bag and have a wonderful comforting scent to enjoy on my trip.

008

It really feels like a Vacation in a box.

007

The Vacation Theme Includes:

Sea Breeze
Hawaiian Lei
Awapuhi

017The packaging is adorable. At the bottom of each candle slot was a cute saying.

012These natural soy candles are hand poured the USA.

010

So I can check one gift off my list. I know a few people who would really love the receive this as a gift. You can never be too prepared.

I gladly rate these candles with five stars, the quality soy wax and wicks, and for the nice fragrance. Great USA made product with wonderful tropical fragrances.

My Amazon Review Link Here.

Check Ya Later.

 

Read Full Post »

With Fall here. I thought it would be fun to share some of my summer loving.

Stuart hanging out in the shade,

160

and sitting in the middle of the flower beds.

169

Ginger prefers a higher view on Big T the Turtle.

170

But, as soon as Ginger leaves Stuart has to check it out!

174

Enjoyed the Lavender in full bloom.

006

Loved watching these two together.

20130903_083123

DSC_1109

Went to Target Practice with my husband.

031

 

033Did lots of hiking in the woods.

035

Stocked up on some of my favorite foods at Sam’s Club.

002

003

Cooked, ate and enjoyed fresh seasonal foods.

015

014

013

012

011

004

Played in my garden.

029

032

Tried some Lovely Candies.

117

112

Spent time with my Best Friend Jody in Miami.

126

061

Made lots of my favorite dishes.

036

022

Had my first ever Bloody Mary and LOVED it.

20130914_120723

Loved this man.

038

093

Celebrated our 18th. Wedding Anniversary.

CIMG4029

CIMG4028

Hope your Summer Loving was good to you.

Check Ya Later.

Read Full Post »

Better late than never… Here’s a little post about what I made, ate, and enjoyed over the holidays.

To start I baked some white chocolate chip oatmeal cookies, they happen to be my all time favorite cookie. EVER.

008

Made my Favorite Instant Oatmeal Pancakes for breakfast.

041

Even Elf loves Instant Oatmeal Pancakes.

045

So easy and satisfying.

Instant Oatmeal Pancakes:

Ingredients:

  • 1 packet instant oatmeal (any flavor)
  • ½ banana , mashed
  • ½ teaspoon baking powder
  • ½ teaspoon vanilla
  • ½ teaspoon cinnamon
  • 13 cup Egg Beaters egg substitute

Directions:

  • Mix and combine all ingredients.
  • Pour into non-stick skillet and when you shake the pan and the pancake moves, it’s time to flip.
  • Brown on both sides

Top with your favorite ingredients and enjoy. I just topped with Chia seeds and agave nectar. Sheer Perfection.

I also made some Healthy Brown Krispy Treats. Gotta have good for you treats with the indulgent one! Just playing fair.

083

Brown Rice Krispy Treats:

Ingredients:

  • 6 cups crispy brown rice cereal (I used Erewhon)
  • 2 tablespoons almond butter, peanut butter or other nut butter
  • 3/4 cup agave syrup

Preparation:

  1. Place cereal in a mixing bowl.
  2. Heat nut butter and rice syrup on low heat, stirring until warm and creamy, but not boiling.
  3. Pour the nut butter and rice syrup mixture over cereal and raisins and coat evenly.
  4. Press mixture evenly into a 13×9 casserole dish.
  5. I put the pan in the freezer for about 30 minutes to make it easier to cut into squares.

Made a big old bowl of #justaddgood Chobani for Breakfast from my Chobani score.

080

Chia seeds, hemp seeds with a cup of Kashi Heart to Heart cereal, mixed with Vanilla Chobani and you have got your self a big old bowl of YUM.

093

Indulged on a candy caramel apple. A co-worker gave this to me as a Christmas gift. It was love at first Sight, I mean Bite.

086

Wow, so incredible. Almost ridiculous it was so good.

089

For my contribution to my families holiday meal I made the Pioneer Woman Burgundy Mushrooms.

088

They were so worth the 9 hour cook time. Yep, 9 hour cook time. Crazy right? But I have to tell you,  I will make them again and again.

117

Check out her recipe.

Pioneer Woman Burgundy Mushrooms: 

Ingredients

  • 4 pounds White Button Mushrooms
  • 2 sticks Butter
  • 1-1/2 teaspoon Worcestershire Sauce
  • 1 quarts Burgundy Wine (other Reds Will Work)
  • 1 teaspoon Freshly Ground Black Pepper
  • 2 cups Boiling Water
  • 4 whole Chicken Bouillon Cubes
  • 4 whole Beef Bouillon Cubes
  • 1 teaspoon Dill Seed
  • 5 cloves Garlic, Peeled
  • 2 teaspoons Salt

Preparation Instructions

  • Thoroughly wash the mushrooms and throw them into a large stockpot. Add all the remaining ingredients except the salt. Stir to combine.
  • Bring the mixture to a boil over medium-high heat. Reduce heat to low and simmer, covered, for six hours.
  • Remove the lid, then continue cooking, uncovered, for three hours.
  • Add salt to taste at the end if desired. The mushrooms will be very dark in color. Simmer until needed. Server straight from the pot or in a serving bowl.

I scored a new toaster oven from the rents. Love new kitchen appliances!

123

Love the holidays, but I am so glad they are over. So are these two, they just want to get back to their normal daily routine; Wake up, Eat, Power Playtime for 30 Minutes, take a Long Nap, Wake Up when Mommy gets Home from Work, Eat Again, Endless Playtime and Daily Walk, Bedtime and Repeat!

052

Check Ya Later.

Read Full Post »

Sad to say, but summer is gone and into Autumn we go. So to ease into the change I made my favorite fall muffin, which happened to coincide with Spry Living featuring the muffin recipe on their on-line publication. I was super excited.

Click here, to follow the link for Toasted Millet Pumpkin Muffins.

This is the second time I have worked with Spry Living, back in July they featured my favorite Kale Smoothie. Click here, to follow the link.

kale blueberry fruit smoothie snack frozen treat dessert health spry

I really love Spry Livings site I have found so many amazing recipes and quite a few new blogs to follow, I highly recommend checking them out.

So back to the Pumpkin Millet Muffin, I love this amazing little muffin. It is packed with flavor and crunch, and as a bonus, they freeze well. I love foods that freeze well. I like to keep a few out a few and freeze the rest for another day. Plus their healthy, and who doesn’t like that?

These muffins contain easy ingredients I normally have on hand. Loving my huge tub of Chobani.

I love toasting the Millet, it smells so good and kinda pops and brown up.

Plus they are so easy to just plop a spoonful into the muffin tin because it’s a thick batter.

I’ve made these Pumpkin Toasted Millet Muffin before in an earlier post, I was still learning how to take pictures of food at the time, plus it was in the dead of winter and indoor pictures are a real challenge for me.

Pumpkin Millet Muffins

Ingredients:

Makes 12

These muffins offer an intriguing crunch, thanks to the toasted millet. Savor them warm from the oven, or freeze a batch to have on hand.  Allow muffins to cool completely before transferring to freezer bags. Thawed muffins may be reheated in a 300°F oven for 10 minutes or microwaved for 15-20 seconds to give them a little warmth.

Ingredients:

1/2 cup millet
1 egg
1/2 cup Chobani Greek Yogurt
1/2 cup soy or coconut milk
1/2 cup unsweetened applesauce (to replace butter)
1 cup canned pumpkin purée
8 Packs Splenda
1/3 cup light brown sugar, packed
1 cup all-purpose flour
1 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Method

Preheat oven to 400°F. Place paper liners in a 12-cup muffin pan; set aside.

Heat a large skillet over medium high heat. Add millet and toast, stirring occasionally, until golden brown and just beginning to pop, 3 to 4 minutes. Transfer millet to a plate to cool.

In a large bowl, whisk together eggs, Greek yogurt, soy milk, applesauce (to replace butter), pumpkin, Splenda packets and brown sugar; set aside. Whisk together flours, baking powder, baking soda, salt, cinnamon, nutmeg, cloves and cooled millet in a medium bowl, then gently fold into egg mixture until just combined. Spoon batter into lined muffin tins and bake until a toothpick inserted in the center of the muffins comes out clean, 22 to 25 minutes. Allow muffins to cool in pan for 5 minutes, then transfer to a cooling rack.

I am already dreading taking indoor food pictures now that fall and winter are up on us. Having 90 percent of my pictures being taken outdoors in beautiful sunny weather has been a luxury for this beginner blogger and to go back to indoor food shots makes me sad, but I’m hoping to find a lighting solution by making a light box, or rigging a clip on light. I’ve been looking into some options.

So until then, I plan on taking as many outdoor pictures as possible! Natural Light Rules.

Hey, I also wanted to introduce you to a site I recently started to enjoy. Have you ever heard of SlimKicker? Well let me introduce you to them.

SlimKicker is an interactive website that helps you achieve a fitness goal or maintain your current one. It’s really fun to get your profile started. Once you do your off and running. On SlimKicker you log all your food and exercise and enjoy all the other features. One feature I really can not stop using is the challenges feature. I have a thing for challenges and this really keeps staying healthy fun. You can choose from tons of challenges, one I thought was perfect was the, Exercise before Facebook Challenge! Brilliant really.  It keeps you on track and accountable for all your actions and helps you make it fun and easy to stay focused. They also have a database with recipes and calorie counts for practically every food imaginable. Then add in all the support from the community and the blog with so many amazing posts that will inspire and support your health needs. Just thought I’d share, sometimes when you find a gem you have to share the wealth.

Check Ya Later.

Read Full Post »

 

 

Sneaky Cookie, what….

Breakfast, it’s a must for me. I have found over the years that I need a really good breakfast. I prefer oatmeal to any other foods for breakfast. It sticks with me through the morning, it’s healthy and packed with fiber. So I am always on the hunt for a new recipes or a great new oatmeal idea. I eat OJIA almost every single day. I try to get my husband to eat more oatmeal, but he prefers bowls of cereal in the morning. So every so often I’ll leave him a jar of OIAJ for him to eat as a break from the box cereal, I’m always trying to sell him on the idea of eating daily oats, but he always goes back to cereal. So when I saw this Oatmeal Breakfast Cookie, I thought, how can he resist?

Well he couldn’t, he loved it. It is basically Overnight Oats, but on a plate. So I think I will make this for him a few times a week. I just feel like the protein value and the nutrients in the oats and nut butters are just so important to get the day started, and so void in boxed cereal. I want my husband around for a long time. So I am always trying to improve on the foods we eat.

Sneaky Breakfast Oatmeal Cookie

Adapted from the Fit Fitnessista

In a small bowl, add

1/3 cup oats

1 tbsp nut butter

1/2 scoop protein powder

Stir to combine and use the spoon to break up the nut butter until you have a nice crumbly mixture:

Then Add,

1/8 cup milk of your choice, and mix until fully moistened

Then, Pick your mix-ins. Here’s some ideasBanana, raisins, pumpkin, chocolate chips, nuts

I used a ripe small banana

Stir in your mix-ins of choice

Now, season to taste. Here’s what I added: Stevia, cinnamon, unsweetened coco powder

Plop the mixture onto an appetizer-sized plate and with the back of your spoon, flatten it into a round shape with equal thickness throughout

Put the cookie in the fridge overnight. It will harden slightly from the nut butter and the oats will soften from the milk.

Enjoy a wonderful Sneaky Breakfast Cookie for breakfast.

Check Ya Later.

Read Full Post »

Love comes in many shapes and sizes, my new love is in the form of these protein peanut butter balls.

Amaze-Balls is really all I can say about them. Crazy how sometimes the littlest food item packs the most flavor and satisfy my sweet tooth.

I have seen these Protein Balls here and there on other Healthy Living Blogs, but never really saw a flavor that made me stand up and shout, I need those NOW. Yes, I have printed each and every recipe I have seen, but have yet to make them, that was until I saw Calee’s recipe for Chocolate Salty [protein] Balls.

Peanut Butter Protein Balls

Adapted from Life + Running. You have to check out Calee’s blog, she is funny, smart, creative, and strong. She also has a mom named Dena, just in case you were wondering. We both completed the Fitmixer Boot Camp together, and we both attended the Blend Retreat. Her electric personality is contagious, go get some.

Ingredients:

  • 3/4 Cup Rolled Oats
  • 1/4 Cup Protein Powder
  • 2 Tablespoons Agave Nectar
  • 2 Tablespoons Peanut Butter
  • 1 Teaspoon Unsweetened Coco Powder
  • 1 Teaspoon Vanilla Extract

Directions

  1. Pour oats into food processor and pulse until they become a flour.
  2. Add protein powder and coco powder, and pulse to combine thoroughly.
  3. Mix in agave, peanut butter and vanilla — you can do this by hand if your machine can’t handle it. Pulse a few times and watch your machine. If it seems to be too much, pull dough out and mix by hand.
  4. Roll into tablespoon-sized balls.
  5. Refrigerate. Eat and Enjoy.

I Love these little balls so much. Thanks Calee for such a great recipe. Amaze Balls to the rescue.

Check Ya Later.

Read Full Post »

Older Posts »

%d bloggers like this: