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Archive for the ‘Burgers’ Category

When I think of BBQ I think of Stubb’s.

Check out this Amazing Recipes Page.

previous Stubbs’ Post.

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Some of my favorite recipes are the;

STUBB’S SPICY SHRIMP KABOBS

Ingredients

1 lbs. large shrimp, peeled and deveined

1 ½ cups pineapple chunks (preferably fresh)

1 red bell pepper, cut into 1 inch squares

½ cup Stubb’s Pork Marinade (or more if desired)

8 wooden or metal skewers

Cooking Instructions

If using wood skewers, soak in water for at least 15 minutes. Thread shrimp, pineapple, and red bell pepper in an alternating pattern onto skewers.

Prepare your grill for direct high heat cooking. Oil the grates and place the skewers over the heat. Grill for 5-10 minutes, flipping often until the shrimp are pink and cooked through. Baste the skewers with Stubb’s Pork Marinade every time you flip.

NOTE: To make the dish less spicy, baste less often.

 

 

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and the;

SWEET HAWAIIAN MINI BURGERS

Ingredients:

Burger:
1 pound ground beef (95% lean)
1 tablespoon Worcestershire sauce
4 canned pineapple slices
12 Hawaiian sweet or small whole wheat dinner rolls, split
Lettuce

Sauce:
1/4 cup Stubb’s Sticky Sweet bbq Sauce
1/4 cup pineapple preserves
1 tablespoon packed brown sugar

 

Cooking Instructions:

Combine ground beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into twelve 1/2-inch thick mini patties. Set aside.

Combine sauce ingredients in small saucepan; bring to a boil over medium heat, stirring frequently. Remove from heat.

Place pineapple slices on rack in broiler pan; brush with sauce. Place pan in oven so surface of pineapple is 3 to 4 inches from heat. Broil 4 minutes, turning once and brushing with sauce. Remove pineapple, keep warm.

Place patties on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 7 to 8 minutes for medium (160°F) doneness, until beef is not pink in center and juices show no pink color, turning once and brushing burgers with remaining sauce after turning.

Cut each pineapple slice into thirds. Line bottom of each roll with lettuce, top with burger, then with pineapple piece. Close sandwiches. Makes 4 servings.

Cook’s Tip:  Cook’s Tip: Other fun and flavorful toppers could include tomato slices, cucumber slices, red bell pepper strips and shredded carrots.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.

This recipe was developed for Stubb’s by the National Cattlemen’s Beef Association. For more recipes by NCBA, please visit her website at www.beef.org.

Courtesy of the Beef Checkoff. www.beef.org

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I found all my Stubb’s favorites at Kroger, but for those who like to shop online checkout Amazon.

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STUBB’S COWBOY BURGER

Ingredients

2.5 lbs ground beef

1/4 cup Stubb’s Smokey Mesquite Bar-B-Q Sauce

2 Tbsp. Stubb’s Beef Marinade

1/4 tsp. Stubb’s Mesquite Liquid Smoke (optional)

1 tsp Stubb’s Beef Rub

1 large yellow onion, cut into slices

Shredded cheddar cheese

Bacon slices, cooked crisp

Onion Rolls or Hamburger Buns

Toppings of your choice

Cooking Instructions

In a large bowl, combine the ground beef, Bar-B-Q sauce, Stubb’s Beef Marinade, liquid smoke (optional) and Stubb’s Beef Spice Rub. Use your hands to mix well. Once combined, separate the mixture to make six patties. Make a slight indent with your thumb in middle of each patty to keep it from swelling while on the grill.

Prepare your grill for direct medium-heat cooking. Lightly oil the grates and place your burger on the grill, indent side up. Cook burgers for 12-14 minutes or until preferred doneness (160°F) turning once during cooking. While burgers are cooking, add the onion slices to the grill and cook until lightly charred and soft, turning once. Also toast the buns.

To serve, top burgers with Bar-B-Q sauce, bacon, grilled onion and shredded cheese. Add additional toppings to your liking.

TIP: To cook the bacon for this burger, line a baking sheet with aluminum foil and lay bacon on top. Cook in a preheated oven at 375°F for 15-20 minutes. Transfer the bacon to a paper towel lined plate to cool.

YUMMY BURGER COMING YOUR WAY!

Did a lot of lazing around over memorial day, but was fast enough to snapped a quick picture of the Blue Heron “Harvey” that hangs around on the lake. He is so fun to watch.

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Received my May Bestowed Box and it was full of amazing goodies. Wow, I mean full.

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They never disappoint. Their membership boxes are loaded. April was my favorite. Gift card for Urban Remedy.

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febbestowed

Buddha Called to me.

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Used that card that very day.

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More Bestowed posts, here , here

Here is some details on what your subscription gets you:

You get an assortment of FULL-sized healthy snacks, beverages, and more  – delivered to your door every month. All products are selected by nutritionist and author Heather Bauer and every box is loaded with expert tips, recipes, and advice! FREE Shipping.

 Heather Bauer is a nationally recognized nutrition expert, author, and entrepreneur.

Her fresh and inspiring approach to diet has landed her prime time spots on Good Morning America, CNN, CBS, The Talk, Access Hollywood Live and The Tyra Banks Show. She has also been featured in the New York Times, The Wall Street Journal, and People Magazine.

She is the author of two top-selling books; The Wall Street Diet (Hyperion 2008) and Bread is the Devil (St. Martin’s Press 2012) and has regular columns on The Huffington Post and US News & World Report where she covers the latest trends in diet, health and nutrition.

In addition to Bestowed, she is also the founder of Nu-Train (short for Nutrition Training), a diet and weight loss counseling center where thousands of people have learned how to safely lose weight and keep it off for good.

Heather is a Registered Dietitian (RD) and a New York State Certified Dietitian-Nutritionist (CDN). She graduated from The University of Wisconsin and is a member of the American Dietetic Association (ADA) and the New York State Dietetic Association (NYSDA).

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I have a few other Bestowed Box Reviews under my belt; check them out here,here, here, here, here and here! What can I say, I’m a Bestowed Box Groupie. More and  here, and here

Made Hemp Seed Amaze Balls.

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Love them. Previous Amaze Balls recipes here and here.

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Threw together some cinnamon chip pumpkin muffins.

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Check Ya Later.

Next Post is of our vacation post from  our 20th. Wedding Anniversary trip tp Bora Bora, where we stayed in those Over water Bungalow, at the Four Seasons Resort! Please stay tuned, We are so excited to share.

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I love getting packages in the mail and I just received one of my favorites! The Healthy, Fun Bestowed Box. Check it out.

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Lots of variety featuring snacks with health and beauty items.

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Now Here’s The Goods:

Saffron Road Wasabi Chick Peas. Have not tried them yet, but I will let you know how these are in a future post. I hoarded them right into my travel bag for an upcoming camping trip I have in mid August. Darn they look so good, so hard to resist.

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 Kelapo Extra Virgin Coconut Oil. I loves these little packages. I am very familiar with this brand and I love it.

 

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Runa Cinnamon-Lemongrass Tea. Cannot wait to try these. I do love me some cinnamon.

 

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EnergyFruits Crushed Fruit Mango Squeeze. I tossed it in my lunch bag and sucked it dry with in seconds. My word it was taste.

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Zevia Ginger Ale….oh how I love thee. Amazing flavor. I am a long time lover of Ginger Ale and it hit the spot. So refreshing.

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Aquatowel. I love these, they stay hydrated forever and are perfect for a car trip or a long flight.

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Zing, Double Nut Brownie. I fell in love with the first bite. So darn rich and satisfying.

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Bestowed  has offered me a coupon code for any reader interested in ordering a box, you can click here if you’d like.  Subscriptions are $19 a month, and for a limited time (8/15/14), you can use the coupon code 5OFFBST to get your first box for $5 off!

Here is some details on what your subscription gets you:

You get an assortment of FULL-sized healthy snacks, beverages, and more  – delivered to your door every month. All products are selected by nutritionist and author Heather Bauer and every box is loaded with expert tips, recipes, and advice! FREE Shipping.

 Heather Bauer is a nationally recognized nutrition expert, author, and entrepreneur.

Her fresh and inspiring approach to diet has landed her prime time spots on Good Morning America, CNN, CBS, The Talk, Access Hollywood Live and The Tyra Banks Show. She has also been featured in the New York Times, The Wall Street Journal, and People Magazine.

She is the author of two top-selling books; The Wall Street Diet (Hyperion 2008) and Bread is the Devil (St. Martin’s Press 2012) and has regular columns on The Huffington Post and US News & World Report where she covers the latest trends in diet, health and nutrition.

In addition to Bestowed, she is also the founder of Nu-Train (short for Nutrition Training), a diet and weight loss counseling center where thousands of people have learned how to safely lose weight and keep it off for good.

Heather is a Registered Dietitian (RD) and a New York State Certified Dietitian-Nutritionist (CDN). She graduated from The University of Wisconsin and is a member of the American Dietetic Association (ADA) and the New York State Dietetic Association (NYSDA).

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How it works:

  • Select your membership type (monthly or annual), then click Join!

  • Our boxes ship to arrive on the 15th of every month.

  • Shipping is FREE.

  • We currently ship via USPS and within the US only

Membership Options:

  • Monthly Membership – $19 billed monthly, cancel any time

  • Annual Membership – $209 billed annually, transfer any time

        Thank-you,

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you are the best healthy monthly subscription offered and I sure do appreciate the care that is put into each and every box!

Previous Bestowed Box Reviews herehere, here and here.

Check Ya Later.

Disclosure: This complimentary box was received for review purposes. All opinions are my own and no compensation was received.

Happy Summer

Hey how the heck is your summer going? Here are  a few of my favorite pics and eats from my part of the world. Michigan is alive and well after a terrible winter and here is some proof.

Blooms. Lots and Lots of Blooms.

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 Burgers.

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 Cocktails.562

 Drinks and more drinks.

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Eating out.

 

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Grilling. 

 

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  Making my own freezer treats. Link to a previous frozen treats posts here, and here

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Freezer Eats.

 

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  My favorites within reach.

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Trying new things. 

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Nesting box occupied.
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Lots of babies.

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Lots of Hummingbirds feeding.

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Deer across the lake getting a drink. (can you see her baby bump?)

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Kinda hard to see but two week later she showed back up with her fawn. What a joy it was to watch them drink and wade in the water. 

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Drank champagne because I can, and so should you, every day is a celebration!

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Watched a snapping turtle lay her eggs. It was in my neighbors yard and I didn’t want to disturb her so I took this from my balcony.  So cool. 

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Hiked with my husband while he was on a 3D Archery shoot. Darn mosquitoes. Good thing I was armed with my own homemade mosquito spray

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Here is the link to my recipe if you would ever like to Make your Own!

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Made tons of wrap sandwiches. 

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Had more cocktails. What can I say I enjoy a few drinks.

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Had desserts. 

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Enjoyed avocado egg salad sandwiches and Michigan salads. Link attached for my recipe. 

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I can finally say I got my frozen yogurt bar fix and will never do that again. $14.00 for 2 bowls. Ouch. 

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It was amazing none the less. You only live once, right?

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My kids.

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Ginger and Stuart say “hello”

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Have Fun, be Kind, Live and Love.

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Check Ya Later.

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Miami…One of my favorite places to be. My best friend Jody and her husband Ira live in the heart of Miami and I cannot get enough of that City. The restaurants the food the drinks the weather, it all fascinates me. I live in a rural town in Michigan which is the total opposite of the tall buildings and Miami lights.  I thought I’d put together a post of my favorite moments from my trip. Which always include loads of food pictures.

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003 Coney Dog Panini. Hell Yeah Buddy!

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20140124_143233Touring a Cruise Ship.

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Buffalo Chicken Crepe Sandwich.

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Nutella Banana Crepe.

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More Drinks and good eats and Havana 1957 in Downtown Miami.

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20140126_192950Condo View looking down to the Pool.

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Enjoying the pool and soaking up the sun.

 

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My Forever Friends Jody and Ira. Congrats on celebrating your 1 year wedding anniversary this past Sunday!

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Breathtaking view. Until next time.

 

 

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Previous Miami Trip Posts, here and here, and my I love to Travel and Pack Post here.

 

Check Ya Later.

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So lets talk about summer. It’s the best for so many reasons. One reason I love summer is My Grill. It makes for Simple, Fast, and Light Meals. My grill goes into over time in the summer. I grill everything.

  • Pizza
  • Vegetables
  • Side Dishes
  • Fish
  • Meat
  • Tofu

Just to name a few.

I wanted to share a product with you. The nice folks over at Stubb’s BBQ sent me some amazing products to try out and also some free coupons to share with one of my readers.

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The condiment aisle usually scares me. Like ants at a picnic, hidden dietary pitfalls are unwelcome – but all too common – guests at spring and summer cookouts. Condiments from mayo to soy sauce can be the biggest offenders, with artificial ingredients, fat, sodium and gluten (a new survey says fully one-third of Americans are eating gluten-free diets.)

As we head into picnic and cookout season, I wanted to let you know about Stubb’s Legendary Bar-B-Q sauces, rubs and marinades, the industry leader among small batch sauces. Stubb’s products are all-natural, certified gluten-free and contain no high fructose corn syrup, yet retain their deep-rooted, authentic Texas tastes and barbecue cook-off credibility. They offer a great way for people to add flavor and interest to sandwiches, burgers and grilled meats, fish and veggies, while avoiding the fat, calories or artificial flavors, sweeteners, colors or preservatives often found on the condiment aisle.

So thanks to Stubb’s there are healthy options.

Look at all this Stubb’s goodness. My grill and I are very happy to have some new healthy items to try out.

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Stubb’s

Sauces: The line-up includes OriginalSpicyHickory BourbonSweet HeatSmokey Mesquite and Honey Pecan. At an average of 20 calories, 110 mg. of sodium per tablespoon and no high fructose corn syrup (the #1 or #2 ingredient in most bbq sauces), Stubb’s is a healthier option on the condiment aisle with no sacrifice on taste. Stubb’s sauces can be enjoyed throughout the year on sandwiches, as a dipping sauce for proteins, or as a key ingredient in slow cooker creations.

Marinades: From light and tangy Chicken Marinade with brown sugar, onion, garlic and citrus, to zesty Beef Marinade, made with soy, lime, ginger and red pepper, Stubb’s adds interest to everyday cooking whether on the grill, in the skillet or the slow cooker. (Other flavors include Steakhouse and Pork marinades.) Stubb’s Injectable marinades in Texas Butter or Chipotle Butter, which have no fat and just 10 calories per tablespoon, come with their own injector and help create moist, flavorful roasted chicken or turkey, summer briskets, weeknight beef and pork roasts and more.

Rubs: Stubb’s savory spice bends in Bar-B-Q, Pork, Beef, Chicken and Steak can be used to prep meats for the grill or used to boost flavor and add a kick to any dish.

Here’s a few Recipes on my To-DO list from the Stubb’s Recipe Vault.

Stubb’s Citrus Chicken

Share the Love and Happiness
Ingredients

4 chicken breasts

Stubb’s Chicken Marinade

1 orange

Stubb’s Moppin’ Sauce (optional)

Cooking Instructions

Fill dish with Stubb’s Chicken Marinade and half the juice of one large orange. Marinate chicken breasts in it for 1 hour up to overnight.

Preheat grill to 300-325 degrees. If you want to bake the chicken, preheat the oven to 375 degrees. Place chicken on grill over direct heat, mopping with Stubb’s Moppin’ Sauce while cooking. Grill 5-10 minutes on each side until fully cooked (the internal temperature should be 165 degrees). If baking the chicken, bake 9-15 minutes on each side until juices run clear and the internal temperature is 165 degrees.

Allow meat to cool a few minutes before serving. Slice up the remaining pieces of orange and plate with the chicken.

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Chile Rubbed Pork Chops with Mango Salsa

Share the Love and Happiness

Ingredients

4 boneless pork chops

4 teaspoons Stubb’s Pork Spice Rub*

½ mango, diced

½ medium tomato, diced

¼ cup red onion, diced

2 tablespoons Stubb’s Pork Marinade

Cooking Instructions

Lightly coat both sides of each pork chop with Pork Spice Rub.  Let rest for 15 minutes.

Mix together the mango, tomato and red onion.  Fold in the Stubb’s Pork Marinade.  Set aside.

Prepare the grill for direct cooking.  Cook the chop over direct heat for 4-5 minutes per side (longer if the chop is thicker).  Remove from grill and let rest for 5 minutes.  Top with mango salsa and serve.

*Substitute a mixture of chili powder, salt and sugar.

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Here’s what I made with Stubb’s Sweet Heat B-B-Q Sauce and Stubb’s Bar-B-Q Spice Rub.

Double Stubb’s Bar-B-Q Chicken Burgers.

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Ingredients:

1 pound ground chicken

1/4 cup crumbled blue cheese

½ small onion, chopped into small pieces

2 cloves garlic, minced

2 tablespoons Stubb’s Sweet Heat Bar-B-Q Sauce

2 teaspoons Stubb’s Bar-B-Q Spice Rub

¼ teaspoon each salt and black pepper

¼ cup Panko bread crumbs

*Note: I did not use an egg to bind the ingredients, the ground chicken was moist enough to hold together without it.

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For serving:

Sliced Avocado

Sliced Cheese

Lettuce

Tomatoes, sliced

Hamburger buns

Cooking Instructions:

Prepare grill for medium-high heat.

In a large bowl, mix together ground chicken, onions, garlic, sauces, seasonings, and bread crumbs. Using hands, shape ground chicken mixture into four equal patties.

Cook burgers on prepared grill for 4-5 minutes per side or until cooked through (160°F for beef, 165°F for ground chicken/turkey). When grilling the second side of the burger slather with additional Stubb’s Sweet Heat Bar-B-Q Sauce.

Serve on hamburger buns, topped as desired with avocado, sliced cheese, lettuce and tomato.

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I also used the Stubb’s Bar-B-Q Spice Rub for my Red Skin Potatoes side dish.

These came together easy. I boiled the potatoes for 30 minutes. Sliced and semi smashed the potatoes on a cookie sheet, then sprinkled with Stubb’s Beef Rub, and drizzled with Olive Oil and baked on 375 degrees for the total cooking time of the Bar-B-Q Chicken Burgers. That ended up being approximately 10 minutes or so, just enough time to get crispy.

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So Stubb’s and I want you to try some Stubb’s Products for yourself. Stubb’s products can be found at the following stores: Kroger, Safeway, WalMart, Food Lion, many Whole Foods, Winn Dixie, and Publix.

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I also really enjoyed reading how Stubb’s became Stubb’s. Check out the story here.

THIS GIVEAWAY IS NOW CLOSED.

Here’s How to Enter: Just comment on this post with your Favorite Grilling Food! 

This giveaway is open to US residents only.  Winners will be chosen by random drawing. I will contact the winner via email, and the winner will be given 48 hours to respond, or a new winner will be chosen.  This contest is open from May 27, 2013 through May 31, 2013 at 11:59 pm (ET).

Good Luck and Check Ya Later.

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Special Deliveries…Love them, Good eats…Love them. Especially if they are a special delivery with good eats in them! Also love having a good time. Here are a few of all the above.

I recently subscribed to a Vegan Monthly Delivery Box called Conscious Box. Here’s their Mission.

The Mission of Conscious Box

Conscious Box is dedicated to introducing you to the most ethical, sustainable, and honest businesses that create the purest products available. We scour the marketplace to find those that stand above the rest. Discovery defines the Conscious Box experience.

I was so excited when the box arrived I could not wait to share it with you. Look at all these goodies…While I am not Vegan, or even vegetarian, I am currently working on how I live my life and choices I make. I realize that you have to start somewhere.

This box was loaded with great items. Teas, coffee, chocolate, snacks, and hb&a items. It was nicely packaged and the quality and quantity was amazing.

Sharing time… I made a really great crab sandwich the other day. Delicious.

Seriously, it was delicious. I added a side of roasted broccoli, but this sandwich could have stood alone on the plate.

One of my favorite lunches lately has been a ham and egg salad. I have been finding fresh spinach and sprouts at the farmers market along with some cucumbers and avocados and just mixing it all together and enjoying.

Recently I won a giveaway on Erin Berries Blog for Rebootizer. I have started it and cannot wait to do a quick review on it once I have completed the detox plan.

My amazing friends at Chobani sent me a 6 pack of their 16 ounce blended flavors. Okay here’s where the gushing comes in. I love this company, they are amazing friends to us bloggers, and on top of that their products are GREAT. I absolutely am in love with the Vanilla Chocolate Chunk.

I did share approximately 2 teaspoons with my husband, I felt like in order to do an honest review I had to eat the rest! Then I started in on the Mango. I really love the blended flavors. I have always been a huge fan of Chobani’s fruit on the bottom Pineapple flavor, but now feel like I should alternate my Chobani love to the blended yogurt as well. I am planning a few post with some of the ways I enjoyed the Chobani yogurt other than straight out of the container. What can I say, I  sometimes can’t help myself. Once it hits your lipsit’s so good! (Old School Movie Reference). Sorry.

I have been on a roll with blog giveaways lately and hit it BIG with the next two prizes. First up I won a $50.00 gift card to Lululemon. One of my favorite bloggers Calee from Life + Running was hosting this giveaway, and I could not have been happier when she notified my that I had won. I am so looking forward to spending that gift card. When Lululemon sent me the gift card they also sent me a reusable bag that I think I will use as my lunch bag and a change purse. Loving them lots right now.

My next big prize was from Rachael at Passing Daisies. I have been reading Rachael’s blog for a long time and love her dedication to honest blogging.  She really has well written posts with some great recipes. So back to the prize, I won these Zaggora HotPants. I was really pumped about these HotPants and put them to the test and loved them. Here’s some information on them taken directly from their webpage.

 HotPants increase energy expenditure during exercise by 6% versus the control garment. HotPants increase energy expenditure in the hour after exercise by 26%*.

In 30 minutes of exercise, weight loss is around 4x greater in HotPants than in a standard garment. On average, subjects lost 1.13% of body mass in HotPants compared to 0.27% in the control garment.

HotPants increase the core body temperature by an average of 18% more than the control garment, which leads to an increase in metabolism.

I ordered the Orange, because it’s so HOT right now. Nah, I just love Orange. How cute are they? I can tell you this from just wearing them once, I sure did sweat more doing the same workout I normally do. So I will have to keep you posted on them. They have a Take the Challenge for new users of the HotPants. So me loving a challenge is all in. What they expect is just this: Wear the pants a few times a week during exercise and share your results! Easy. Like I said I am all in. So I will share my experience here with you once I have completed said challenge. Orange HotPants are so hot right now! Just saying. 

Now on to a few of the good times I was talking about earlier. Hit a Tigers game with my husband over the Labor Day week-end. Even though we lost and it was 86 degrees, we still had a great time. I love going Downtown Detroit, the city is always so much fun. We had a few beers, had some hot dogs and some frozen lemon aid. It was a fun afternoon ball game.

Photo: Hot day at comerica

We also spent time with our friends having a few beers at a backyard birthday party. I do love beer. Another reason I am happy I won the Rebootizer, I could use a detox plan after indulging on so many festive foods and drinks this summer. It really has been the summer of fun.

I threw in this picture. I love this picture. It was taken on a houseboat trip I took in August. There was 30 people on this trip and all us girls got together and all piled on a floating island with our drinks and took tons of pictures, this picture happens to be my favorite. So much fun. Girl Power.

I included this picture because it’s pretty and I love water lilies.

Killian and Stuart say Hi! See my Orange stripped sweater with the Orange tissue tee, told ya I am loving Orange right now.

How cute are my fur babies? They look freaked out in this picture, but man I just love their little faces. They make my heart go Pitter Patter.

heart clipart love

Check Ya Later.

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Have you ever made something that made you so happy, you could not stop smiling? Well look at what has me smiling!

The weather has been getting so nice, and I love it. I like hot weather, I do not like to be cold. Funny coming from Michigan seeing how cold our weather gets. We hit 90 degrees on Sunday and it was perfect. One thing I like when its hot is a frozen fruit bar, but when I saw how much they cost this year I decided to make my own. Who knew it was that easy. Just get some molds, cut some fruit and add fruit juice. I picked up these cute molds at the grocery store. The molds are cheaper than a 6 pack of frozen fruit bars.

So I just chopped up some strawberries and threw in some whole blueberries and topped off the molds with fruit juice. That’s it.

Stuck them in the freezer.

Look at these beautiful frozen fruit bars with no added sugar.

I am loving this. So simple, why have I not been making these all my life. I have so many frozen combinations I can not wait to make. This will be a perfect treat on those hot days.

For dinner I made a Buffalo Blue Cheese Chicken Burger. Wow, another keeper. I have been slightly obsessed with using ground chicken and making different burgers lately.

The spicy hot sauce and the sharpness of the blue cheese is so good together.

Even though it’s a big old burger, it’s not heavy at all. It’s actually a nice light meal.  Glad this recipe makes 4 burgers, now I can enjoy it again.

Buffalo Blue Cheese Chicken Burger

Ingredients

Makes 4 Burgers

  • 1/2 cup sliced carrots
  • 1 pound ground white-meat chicken
  • 2 egg whites, lightly beaten
  • 1/2 cup panko breadcrumbs
  • 1/4 cup blue cheese, plus more for garnish (optional)
  • 1 teaspoon cornstarch
  • 1/4 cup hot sauce
  • vegetable oil cooking spray
  • 4 buns
  • lettuce for topping

Preparation

Add chicken, egg whites, carrots, breadcrumbs and cheese; mix to combine. Form chicken mixture into four 3/4-inch-thick patties. In a second bowl, stir cornstarch into hot sauce until dissolved; set aside. Coat grill with cooking spray. Grill patties over medium-high heat for 6 minutes; flip and grill 4 minutes more. Brush patties with hot sauce mixture; grill until internal temperature reaches 165°F, about 2 additional minutes. Garnish with cheese and lettuce, if desired.

Question of the Day: Have you ever made your own frozen fruit bars? What’s a good combination of fruit?

Check ya Later.

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Sometimes I just have to have this for breakfast. It calls to me. So instead of my Fitmixer protein shake I had an English muffin topped with Almond maple flavored nut butter, sliced banana and chia seeds.

I over loaded chia seeds, but I love the crunch they add. Hit the spot.

Spent the week-end planting my annual flowers and replacing mulch where it was needed. I love gardening, it is great exercise and I love being outdoors. Plus I love to come home from work everyday and water my flowers and watch them grow.

In the summer I love walking, grilling, gardening, boating and riding my motorcycle. I try to fit them all in weekly.

After working outside all day I got busy making dinner. I knew I had to make this Chicken Caesar Burger when I saw it on Courtney’s, Sweet Tooth Sweet Life blog.  It sounded so good with the shredded Parmesan cheese and the Caesar dressing. So having planned ahead I had all the ingredient I needed on hand. Just a few weeks ago I made a Chicken Lime Burger and fell in love with ground chicken. So now I have two favorite chicken burgers for summer grilling.

Also grilled up some Brussels sprouts seasoned with Parmesan gold nuggets.

I used a petite loaf as a bun, it was a large serving of bread, but was so good.

Perfect day to grill out, it was 87 degrees. No way was I going to use the oven today.

Now that’s a big old burger.

Followed by a cup of fresh strawberries. They were very sweet and cold. Perfect way to end a meal.

This recipe was adapted from Courtney at Sweet Tooth Sweet Life.

Chicken Caesar Burgers

Serves 4 

Ingredients:

  • 1lb. Ground Chicken
  • 1/3 cup Grated Parmesan Cheese
  • 1/3 cup Panko Bread Crumbs
  • 3 tablespoons Caesar dressing
  • 2 cloves Garlic, Minced
  • 1 tablespoon Worcestershire Sauce
  • 1 tablespoon Lemon Juice
Finishing Touches/Garnish:
  • Extra Caesar Dressing
  • Romaine Lettuce
  • Freshly Shredded Parmesan Cheese
  • Bread of your Choice

Directions:

Combine the ingredients and mix well. Form into four patties. Grill over medium-high heat, 6-8 minutes on each side. Top cooked chicken burgers with freshly shredded parmesan cheese, romaine lettuce, and extra Caesar dressing.

Question of the Day: What is your Favorite Burger Topping?

Check Ya Later.

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