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Archive for the ‘Home Cooking’ Category

When I think of BBQ I think of Stubb’s.

Check out this Amazing Recipes Page.

previous Stubbs’ Post.

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Some of my favorite recipes are the;

STUBB’S SPICY SHRIMP KABOBS

Ingredients

1 lbs. large shrimp, peeled and deveined

1 ½ cups pineapple chunks (preferably fresh)

1 red bell pepper, cut into 1 inch squares

½ cup Stubb’s Pork Marinade (or more if desired)

8 wooden or metal skewers

Cooking Instructions

If using wood skewers, soak in water for at least 15 minutes. Thread shrimp, pineapple, and red bell pepper in an alternating pattern onto skewers.

Prepare your grill for direct high heat cooking. Oil the grates and place the skewers over the heat. Grill for 5-10 minutes, flipping often until the shrimp are pink and cooked through. Baste the skewers with Stubb’s Pork Marinade every time you flip.

NOTE: To make the dish less spicy, baste less often.

 

 

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and the;

SWEET HAWAIIAN MINI BURGERS

Ingredients:

Burger:
1 pound ground beef (95% lean)
1 tablespoon Worcestershire sauce
4 canned pineapple slices
12 Hawaiian sweet or small whole wheat dinner rolls, split
Lettuce

Sauce:
1/4 cup Stubb’s Sticky Sweet bbq Sauce
1/4 cup pineapple preserves
1 tablespoon packed brown sugar

 

Cooking Instructions:

Combine ground beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into twelve 1/2-inch thick mini patties. Set aside.

Combine sauce ingredients in small saucepan; bring to a boil over medium heat, stirring frequently. Remove from heat.

Place pineapple slices on rack in broiler pan; brush with sauce. Place pan in oven so surface of pineapple is 3 to 4 inches from heat. Broil 4 minutes, turning once and brushing with sauce. Remove pineapple, keep warm.

Place patties on rack in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 7 to 8 minutes for medium (160°F) doneness, until beef is not pink in center and juices show no pink color, turning once and brushing burgers with remaining sauce after turning.

Cut each pineapple slice into thirds. Line bottom of each roll with lettuce, top with burger, then with pineapple piece. Close sandwiches. Makes 4 servings.

Cook’s Tip:  Cook’s Tip: Other fun and flavorful toppers could include tomato slices, cucumber slices, red bell pepper strips and shredded carrots.

This recipe is an excellent source of protein, niacin, vitamin B6, vitamin B12, iron, selenium and zinc; and a good source of fiber.

This recipe was developed for Stubb’s by the National Cattlemen’s Beef Association. For more recipes by NCBA, please visit her website at www.beef.org.

Courtesy of the Beef Checkoff. www.beef.org

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I found all my Stubb’s favorites at Kroger, but for those who like to shop online checkout Amazon.

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STUBB’S COWBOY BURGER

Ingredients

2.5 lbs ground beef

1/4 cup Stubb’s Smokey Mesquite Bar-B-Q Sauce

2 Tbsp. Stubb’s Beef Marinade

1/4 tsp. Stubb’s Mesquite Liquid Smoke (optional)

1 tsp Stubb’s Beef Rub

1 large yellow onion, cut into slices

Shredded cheddar cheese

Bacon slices, cooked crisp

Onion Rolls or Hamburger Buns

Toppings of your choice

Cooking Instructions

In a large bowl, combine the ground beef, Bar-B-Q sauce, Stubb’s Beef Marinade, liquid smoke (optional) and Stubb’s Beef Spice Rub. Use your hands to mix well. Once combined, separate the mixture to make six patties. Make a slight indent with your thumb in middle of each patty to keep it from swelling while on the grill.

Prepare your grill for direct medium-heat cooking. Lightly oil the grates and place your burger on the grill, indent side up. Cook burgers for 12-14 minutes or until preferred doneness (160°F) turning once during cooking. While burgers are cooking, add the onion slices to the grill and cook until lightly charred and soft, turning once. Also toast the buns.

To serve, top burgers with Bar-B-Q sauce, bacon, grilled onion and shredded cheese. Add additional toppings to your liking.

TIP: To cook the bacon for this burger, line a baking sheet with aluminum foil and lay bacon on top. Cook in a preheated oven at 375°F for 15-20 minutes. Transfer the bacon to a paper towel lined plate to cool.

YUMMY BURGER COMING YOUR WAY!

Did a lot of lazing around over memorial day, but was fast enough to snapped a quick picture of the Blue Heron “Harvey” that hangs around on the lake. He is so fun to watch.

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Received my May Bestowed Box and it was full of amazing goodies. Wow, I mean full.

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They never disappoint. Their membership boxes are loaded. April was my favorite. Gift card for Urban Remedy.

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Buddha Called to me.

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Used that card that very day.

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More Bestowed posts, here , here

Here is some details on what your subscription gets you:

You get an assortment of FULL-sized healthy snacks, beverages, and more  – delivered to your door every month. All products are selected by nutritionist and author Heather Bauer and every box is loaded with expert tips, recipes, and advice! FREE Shipping.

 Heather Bauer is a nationally recognized nutrition expert, author, and entrepreneur.

Her fresh and inspiring approach to diet has landed her prime time spots on Good Morning America, CNN, CBS, The Talk, Access Hollywood Live and The Tyra Banks Show. She has also been featured in the New York Times, The Wall Street Journal, and People Magazine.

She is the author of two top-selling books; The Wall Street Diet (Hyperion 2008) and Bread is the Devil (St. Martin’s Press 2012) and has regular columns on The Huffington Post and US News & World Report where she covers the latest trends in diet, health and nutrition.

In addition to Bestowed, she is also the founder of Nu-Train (short for Nutrition Training), a diet and weight loss counseling center where thousands of people have learned how to safely lose weight and keep it off for good.

Heather is a Registered Dietitian (RD) and a New York State Certified Dietitian-Nutritionist (CDN). She graduated from The University of Wisconsin and is a member of the American Dietetic Association (ADA) and the New York State Dietetic Association (NYSDA).

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I have a few other Bestowed Box Reviews under my belt; check them out here,here, here, here, here and here! What can I say, I’m a Bestowed Box Groupie. More and  here, and here

Made Hemp Seed Amaze Balls.

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Love them. Previous Amaze Balls recipes here and here.

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Threw together some cinnamon chip pumpkin muffins.

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Check Ya Later.

Next Post is of our vacation post from  our 20th. Wedding Anniversary trip tp Bora Bora, where we stayed in those Over water Bungalow, at the Four Seasons Resort! Please stay tuned, We are so excited to share.

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Lately mine has been Blue. Blue Apron came into my life via Courtney at Sweet Tooth Sweet Life. She posted a review of the service and offered 50 readers 2 free meals with Blue Apron, so I jumped on it and received my two free meals and have been hooked ever since.

So here is the deal on Blue Apron meal plan.

How does Blue Apron work?

Blue Apron delivers all the fresh ingredients you need to make delicious meals in exactly the right proportions.

We offer two plans, with no commitment and no fees, so you can prepare delicious, inventive meals at home. We do the menu planning and shopping, and deliver recipes right to your door with all the fresh, perfectly portioned ingredients you need to cook them. All you have to do is cook and enjoy! We have no membership fee, and no minimum commitment. You can skip any week’s delivery in advance or cancel at any time.

With our 2-Person Plan, you will receive one delivery a week, with three delicious recipes and the corresponding ingredients pre-portioned for two. We customize your menu based on your dietary preferences (which you can change or update at any time).

Our new Family Plan is perfect for feeding a family of (4) four. Our culinary team creates four new Family Plan recipes each week designed to appeal to both parents’ and kids’ palates. You can choose to receive all four recipes (in two separate deliveries that you can schedule for when it’s most convenient for you), or you can choose to receive just two recipes per week that are customized based on your dietary preferences,.

We’ve designed our service to teach you how to cook new recipes, expose you to seasonal, farm-fresh produce and reduce unnecessary food waste. By letting us shop for you, we can bring you fresher and higher-quality food than you can get on your own in the supermarket, all at a better price.

How does the 2-Person Plan work?

When you sign up for our 2-Person Plan, you will receive one delivery a week, with three seasonal recipes and the all the ingredients you need to make them, pre-portioned for two. Our culinary team creates six new recipes weekly for this plan, and you receive a menu of three of the six recipes based on your dietary preferences.

How do I skip a week or more of delivery?

If you are going on vacation or don’t want a delivery, you can skip that week before your weekly delivery cutoff.

To do this, visit “Delivery Schedule” under “My Account“. Your future delivery dates will be listed and you can skip a week by clicking on that delivery date and following the instructions to skip.

When will my delivery arrive?

Depending on your location, we offer daytime and/or evening deliveries.

When you sign up and enter your zip code, you’ll see which delivery windows are available in your area.

When your delivery is on its way to your kitchen, we’ll send you an email with the tracking information for your order.

You can check to see your delivery window by logging into “My Account” and clicking on your “Account Info” then looking under “My Plan.”

You can also check your tracking information in the “We’re on our way!” e-mail we send the day of your delivery to help you monitor your order’s progress.

So with that being explained let me show you: How it works and a few meals I have made.

First you get your box!

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Then you check out your goods and unpack it.

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Grab your Recipe card and GO.

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Prep your food.

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Now put together an amazing meal.

Here are my Creations…..and Yes, I do feel like I am ready for Top Chef 😉

Buffalo-Style Chicken Drumsticks with Blue Cheese Sauce and Celery-Apple Salad.

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Banana Leaf-Steamed Cod with Spanish Rice, Yu Choy and Coconut.

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Chicken Charlemagne with Roasted Root Vegetables and Parsnip-Potato Mash.

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Chicken Mulligatawny Soup with Kohlrabi and Basmati Rice.

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Pistachio-Crusted Catfish with Clementine Salad, Israeli Couscous and Roasted Fennel.

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Beef Bolognese with Fresh Pappardelle Pasta and Brussels Sprouts. * My Favorite Meal So Far*.

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Thai Coconut Shrimp Soup with Lemon Grass and Red Curry. *Second Favorite Meal*.

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Macadamia-Crusted Cod with Black Rice and Golden Beets and Avocado Salad.

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Basted Flank Steaks with Beet-Freekeh Salad and Gorgonzola.

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Shrimp and Pineapple Fried Rice with Cashew and Sambal Oelek.

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Also had another Seven meals that I did not photograph because we ate them too fast…Sorry, Not Sorry.

So here are my thoughts on this meal service as it applies to me and my husband. We love it. We don’t get it every week because I do have a freezer full of venison and I love to make chili, Stews and Sauces with venison, but I do like to receive Blue Apron 2-3 times per month. For us it is worth the cost because we are not wasting any food and getting portion sizes we need, and the most importantly the ingredients are fresh, healthy and I do not have to shop for them. I love the variety of meals and feel like I am gaining so many cooking tips, tricks and experience in the kitchen.

After putting them together, I look at my creations and think; WOW, I made that. I Rule this Kitchen.

So those are my thoughts on Blue Apron. I was in no way compensated for this post other that the first two free meals when I first signed up. I just Love this Service.

Hey in other News! I just received the latest Bestowed Box. Look at these goodies.

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You can receive your membership using the discount code LOVEHEALTHY to get 10% off their Bestowed membership, available at bestowed.com/join.

Bestowed also makes a perfect gift – they offer 3, 6 and 12-month gift subscriptions. Check them out at bestowed.com/gift.

Check Ya Later.

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