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Posts Tagged ‘Feta Cheese’

Tonight I craved pasta, so I thought long and hard about what kind of pasta I wanted and nothing came to mind, so I let the ingredients I had on hand guide me.

I grabbed some items out of the fridge. Fresh spinach, feta cheese, asparagus and broccoli. I also had some brats that I thought my husband would love in his pasta bowl.

So first things first, I started the grill for the brats.

Then I chopped the broccoli and trimmed the asparagus and got them ready to roast on the grill. Roasted on the top shelf of the grill for 17 minutes lightly seasoned. Brats went on the bottom rack for the 17 minutes of grill time, and I turned them once. While that was roasting I got my pasta going. Used a can of chicken broth and brought the noodles to a boil. Added the fresh spinach and cooked for 12 minutes. Stirring occasionally. Once the pasta was done I added the feta cheese and the roasted broccoli and tossed together.

Grabbed the brats from the grill and sliced them into chunks. Used the asparagus as a side vegetable.

Put it all together and there you have the Pasta Bowl. This bowl was Jeff’s.

And this Pasta Bowl was mine.

Looking back at the assembly of this dish, I cannot get over how easy it was. I had 4 main ingredients, 3 were on the grill and the pasta on the stove. It really only took 30 minutes to complete, and it cured my pasta craving. I love my grill, it makes throwing a dinner together easy.

Snapped a few pictures. I love summer and outdoor living. I live for outdoor walks, eating outdoors, taking pictures of the great outdoors.

I harassed this little worker for about 5 minutes, he could careless, he was too busy doing his work.

He was Bee-utiful.

Stuart helping me weed.

Enjoy your day!

Check Ya Later.

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Sometimes I just want to try something different. I have 3 packs of these Chicken Sausages in my freezer from a serious coupon savings trip I recently had.

So I grilled them up on my panini maker.

Sliced them into bite size pieces.

Grabbed some Naan Flat Bread and thought about making a sandwich, but then it hit me, Make a Naan Pizza. 

Grabbed a few topping, feta cheese, pasta sauce and some artichokes.

Once I placed all the toppings, I also added some shredded cheese. Sometimes I just can not get enough cheese.

Baked on 400 degrees for 10 minutes.

Came out of the oven crispy and cheesy.

Sliced it up and got to it.

Question of the Day: What do you top your pizza with?

Check Ya Later.

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Yesterday was a really big day for me, I pulled out the grill, and I had a blast Getting My Grill On. I really missed my grill over the long winter, it is the only grill that I have ever been brave enough to start on my own. Let me explain, I had an incident when I was 16 years old lighting a grill. I made the mistake of having my face to close to the grill and as I dropped the match to light the flame and it sent a puff of flame straight up at me, and I ended up singeing my bangs and my eyebrows.  I have been afraid of grills ever since, but that all changed with a new grill purchase last spring.

Greek food is a favorite of mine and I just love Chicken Gyros. I really love the fresh flavors from the cucumber and yogurt sauce that is called Tzatziki.

I Grilled up some broccoli. That is my favorite way to prepare my vegetables during grilling season. I just make sure I toss the veggie with olive oil and use cooking spray on the pan I am using to prevent the vegetables from burning or drying out.

Here’s my Grill, she’s a beauty, I just love her. It’s so nice to have an electric start on a grill, nothing to light, no way to singe your hair, and it’s a perfect size, with 2 shelves.

Perfect for grilling your veggies and cooking your meal at the same time. I have even cooked french fries on the top rack using my toaster oven tray. We had a power outage last year for over a week (in August) and I made all our meals on the grill. It was fun and I looked at it as an adventure and I found that I learned so much about cooking that week. I really got creative.

Made a Simple Tzatziki Sauce.

  • 1/2 – Cucumber deseeded, and Chopped
  • 1 – Small Container Plain Greek Yogurt
  • Diced Garlic to Taste
  • Processed in a Food Processor until Incorporated

It came out smooth and creamy. I love the slight bitter flavor you get from the yogurt. I think you could put this on anything, I am going to use my left over sauce as a salad dressing. I will let you know.

Once the chicken is done grilling I let it rest for about 3 minutes then slice and dice into strips or chunks.

The broccoli cooked the entire time the chicken did and it was done perfectly. I kept the grill on medium the entire time.

Once I took off the chicken and broccoli I put the flat bread on the top rack for a minute on each side to warm.

Loaded the pita up with chicken, spooned on some of the Tzatziki sauce and topped with some feta cheese. I only wish I had some tomatoes to top it off with.

It was a really easy meal to make and I had a good time Getting My Grill On. Plus I am all for the easy cleanup in the kitchen, which leaves me with more time to spend with my guys.

BEST BODY BOOTCAMP

Boot Camp Update: Feeling really sore today and in lots of places. Upper chest is sore, hamstrings are really sore and my inner thighs are super sore. So I have been trying to get up from my desk and stretch throughout the day.

Plank Club Update: Had a set back this week in my Planking time, for some reason I have not been able to hold a Plank longer than 35 seconds, so I have been doing several throughout the day. It’s a work in progress.

I’m attending Blend Retreat 2012.

So in just under a month I will be flying out to Boulder Colorado to attend the Blend Retreat. There are still tickets available for anyone who wants to attend, just click here for the Blend Retreat Link. This retreat is for Bloggers and Readers. The list of sponsors just keep getting bigger, which means the Swag Bag’s are getting bigger and bigger. We have all kinds of activities planned, Hikes, Yoga Classes, Boot Camp Class, Food and Fun. I am so looking forward to meeting all the ladies.

Question of the Day: What’s your favorite Greek Food?

Additional Random Question: Have you ever been to a place that did not have Wi-Fi and you were not able to blog?

Check Ya Later.

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